pastries, shakshuka, and greek yogurt parfait from Sofra Bakery and Cafe


blueberry basil lemonade, misoba salad, and the july salad from sweetgreen 

chickpea fritter and pimento cheese sandwiches from Clover food truck 

vegan vanilla cherry muffin top and pain aux raisin from Flour 

adobo chicken with avocado bowl, hearth-roasted veggie sandwich, and the signature salad from Cosi 

grilled pineapple with strawberries, blueberries, and raspberries topped with chocolate balsamic vinegar 

salad bar at whole foods 

tofu tacos and korean esquites from Mogo

lunch at Porta in Asbury Park, NJ


three trees salad 

margherita, open porta, pesto, and betty pie